Vegan Shoyu Tare

Authorryan
DifficultyBeginner

This vegan shoyu tare was made to use with the Vegan Tonkotsu Recipe on this website. It's a really quick tare that can be used the same day because it isn't heated.

[cooked-sharing]

Yields12 Servings
 200 ml Dashi Stock
 5 g Moshio Konbu Salt
 100 ml Koikuchi Shoyu
 100 ml Usukuchi Shoyu
 25 ml Mirin
1

Mix all ingredients together to use the same day.

Category

Ingredients

 200 ml Dashi Stock
 5 g Moshio Konbu Salt
 100 ml Koikuchi Shoyu
 100 ml Usukuchi Shoyu
 25 ml Mirin

Directions

1

Mix all ingredients together to use the same day.

Vegan Shoyu Tare

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