Name: Vegan Shoyu Tare
Yield: 12
Ingredients: 200 ml Dashi Stock; 5 g Moshio Konbu Salt; 100 ml Koikuchi Shoyu; 100 ml Usukuchi Shoyu; 25 ml Mirin

Authorryan

RatingDifficultyBeginner

This vegan shoyu tare was made to use with the Vegan Tonkotsu Recipe on this website. It's a really quick tare that can be used the same day because it isn't heated.

Yields12 Servings

200 ml Dashi Stock

5 g Moshio Konbu Saltif tare is not salty enough for you you can add more salt

100 ml Koikuchi Shoyu

100 ml Usukuchi Shoyu

25 ml Mirin

Mix all ingredients together to use the same day.

CategoryTare