Vegan Shoyu TareThis vegan shoyu tare was made to use with the Vegan Tonkotsu Recipe on this website. It's a really quick tare that can be used the same day because it isn't heated.Shallot OilVegan Tonkotsu RamenMentsuyu SubstituteI use Hon tsuyu in a few videos on my youtube channel and it can be hard to find. You can make it at home if you have a few Japanese ingredients.Tori Paitan TareThis tare recipe is translated from a Japanese ramen recipe book. A recreation of Fujishiro tori paitan ramen.Simple Shio TareThis is a super simple shio tare recipe that can be used to make a simple ramen using just hot water and chicken fat.Authentic Spicy Miso RamenQuick and Easy Spicy Miso RamenThis is a very simple and easy recipe for a spicy miso ramen translated from a Japanese recipe on cookpad.Tonkotsu(ish) Ramen from Instant RamenTransform a package of instant ramen into something that tastes similar to tonkotsu ramen with this quick instant ramen hack.10 Minute Easy Chuka Soba RecipeThis recipe comes from a youtuber called 独学ラーメン店長. He helped me adjust the ingredients for what we can get in America.Super Simple Shio RamenThis is a very simple way to make a quick shio ramen by just mixing a few ingredients together. Nikomi ChashuNikomi Chashu is a type of chashu made by braising pork belly in a soy sauce mixture.Simmered Bamboo Shoots (menma replacement)This is a recipe translated from a Japanese Ramen book. Measurements are for a ramen shop and are huge quantities so scale them down to fit your needs.Quick Menma RecipeReal menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping that tastes good.Simple Miso TareThis miso tare recipe is translated from a Japanese book. It uses 4 types of miso, each which bring its own distinct flavor.Ajitama Ramen EggsA simple method to make great eggs for ramen. Ie-Kei Style Tonkotsu SoupAll quantities are up to you. Try to get at least a pound of pork bones though.Shame the Pros Shoyu TareThis recipe was tranlated from a Japanese video on youtube. I scaled it down a lot because the original recipe was huge.