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Vegan Shoyu Tare

Yields12 Servings

This vegan shoyu tare was made to use with the Vegan Tonkotsu Recipe on this website. It's a really quick tare that can be used the same day because it isn't heated.

 200 ml Dashi Stock
 5 g Moshio Konbu Saltif tare is not salty enough for you you can add more salt
 100 ml Koikuchi Shoyu
 100 ml Usukuchi Shoyu
 25 ml Mirin

Mix all ingredients together to use the same day.

Nutrition Facts

Serving Size 30ml

Servings 12