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Vegan Shoyu Tare

Yields12 Servings

This vegan shoyu tare was made to use with the Vegan Tonkotsu Recipe on this website. It's a really quick tare that can be used the same day because it isn't heated.

 200 ml Dashi Stock
 5 g Moshio Konbu Saltif tare is not salty enough for you you can add more salt
 100 ml Koikuchi Shoyu
 100 ml Usukuchi Shoyu
 25 ml Mirin
1

Mix all ingredients together to use the same day.

Nutrition Facts

Serving Size 30ml

Servings 12