AuthorryanNikomi Chashu is a type of chashu made by braising pork belly in a soy sauce mixture.
1.50 lbs Pork BellySkin Removed
200 ml Water
100 ml Shoyu
100 ml Sake
100 ml Sugar
Ginger3-4 Slices
Garlic2-3 Cloves
Green Onion1 Stalk
1
Add everything but the pork belly into a pot and heat it up over low heat while preparing the pork belly.
2
Roll your pork belly and truss it with kitchen twine. Sear the meat in a frying pan on all sides and add it to the pot with the heated up braising liquid.
3
Cover the pot and let the pork braise on low heat for 2 hours. Periodically flip the pork over to ensure its evenly coated with the braising liquid.
4
After 2 hours, remove the pork from the braising liquid and cool it down in the refrigerator. When ready to use remove the twine and cut into pieces.
CategoryToppings
Ingredients
1.50 lbs Pork BellySkin Removed
200 ml Water
100 ml Shoyu
100 ml Sake
100 ml Sugar
Ginger3-4 Slices
Garlic2-3 Cloves
Green Onion1 Stalk