AuthorryanI use Hon tsuyu in a few videos on my youtube channel and it can be hard to find. You can make it at home if you have a few Japanese ingredients.
60 ml Sake
120 ml Mirin
180 ml Soy Sauce
20 g Katsuo Bushi
1
Add sake and mirin into a small pot and burn off the alcohol on medium heat
2
When the alcohol is burned off, add the soy sauce and heat until just before it starts to simmer.
3
When it begins to simmer, add the katsuo bushi and drop the heat to low. Simmer for 2-3 minutes
4
Strain and let cool. Store in the fridge in a glass jar.
CategoryIngredient Substitutions
Ingredients
60 ml Sake
120 ml Mirin
180 ml Soy Sauce
20 g Katsuo Bushi