In this episode, we welcome the first female ramen cook to the show, Backyard Ramen. Though she has only been making ramen for less than a year, she was taught how to make ramen in Japan so she really knows her stuff. In this episode we dive pretty deep into the extraction of umami in tares and soups. This episode is a great one for any ramen home cook looking to up their game so get your notebooks ready when you’re listening.
References from this episode:
https://www.umamiinfo.com/what/whatisumami/
Please give Backyard Ramen a follow on Instagram @backyardramen.
If you’d like to see someone on a future episode, feel free to hit me up on Instagram @wayoframen
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