Nikomi ChashuBy ryanNikomi Chashu is a type of chashu made by braising pork belly in a soy sauce mixture.
Quick Menma RecipeBy ryanReal menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping that tastes good.
Simple Miso TareBy ryanThis miso tare recipe is translated from a Japanese book. It uses 4 types of miso, each which bring its own distinct flavor.
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