AuthorryanThis tare recipe is translated from a Japanese ramen recipe book. A recreation of Fujishiro tori paitan ramen.
Weigh out and add all ingredients into a pot. Heat up at medium heat.
When pot begins to simmer, mix everything together well. Just before it begins to boil, turn off the heat and let the tare rest overnight at room temperature.
The next day, strain the tare into a container. Let it rest 1 day before use.
Use 2 tablespoons tare + 1 tablespoon of fried onion aroma oil + 300ml of tori paitan soup. Top with the fried onions from aroma oil.
This recipe comes from the book: ラーメン技術教本
Ingredients
Directions
Weigh out and add all ingredients into a pot. Heat up at medium heat.
When pot begins to simmer, mix everything together well. Just before it begins to boil, turn off the heat and let the tare rest overnight at room temperature.
The next day, strain the tare into a container. Let it rest 1 day before use.
Use 2 tablespoons tare + 1 tablespoon of fried onion aroma oil + 300ml of tori paitan soup. Top with the fried onions from aroma oil.