This is a super simple shio tare recipe that can be used to make a simple ramen using just hot water and chicken fat.
Bring 450 ml water to a boil. Then dissolve in the 70g of sea salt.
Once salt is dissolved, reduce heat and add 25ml mirin, 7.5ml rice vinegar, 25ml usukuchi shoyu, and 5g sugar. Stir to combine everything together.
add 2.5 g msg. stir to combine then let tare cool. When cool transfer tare to a different container. Keep in fridge to store.
36ml tare, 15ml chi-yu, 400ml hot water will make a super simple bowl of shio ramen that you can use to test new noodle recipes.