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Simple Shio Tare

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

This is a super simple shio tare recipe that can be used to make a simple ramen using just hot water and chicken fat.

Shio Tare Recipe

 450 ml Water
 70 g Sea Salt
 25 ml Mirin
 7.50 ml Rice Vinegar
 25 ml Usukuchi Shoyu
 5 g Caster Sugar
 2.50 g MSG
1

Bring 450 ml water to a boil. Then dissolve in the 70g of sea salt.

2

Once salt is dissolved, reduce heat and add 25ml mirin, 7.5ml rice vinegar, 25ml usukuchi shoyu, and 5g sugar. Stir to combine everything together.

3

add 2.5 g msg. stir to combine then let tare cool. When cool transfer tare to a different container. Keep in fridge to store.

How to use Tare
4

36ml tare, 15ml chi-yu, 400ml hot water will make a super simple bowl of shio ramen that you can use to test new noodle recipes.