Simple Shio Tare

Authorryan
RatingDifficultyBeginner

This is a super simple shio tare recipe that can be used to make a simple ramen using just hot water and chicken fat.

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 450 ml Water
 70 g Sea Salt
 25 ml Mirin
 7.50 ml Rice Vinegar
 5 g Caster Sugar
 2.50 g MSG

1

Bring 450 ml water to a boil. Then dissolve in the 70g of sea salt.

2

Once salt is dissolved, reduce heat and add 25ml mirin, 7.5ml rice vinegar, 25ml usukuchi shoyu, and 5g sugar. Stir to combine everything together.

3

add 2.5 g msg. stir to combine then let tare cool. When cool transfer tare to a different container. Keep in fridge to store.

How to use Tare
4

36ml tare, 15ml chi-yu, 400ml hot water will make a super simple bowl of shio ramen that you can use to test new noodle recipes.

Category

Recipe comes from the book ラーメン・つけめん タレの技術教本

Ingredients

 450 ml Water
 70 g Sea Salt
 25 ml Mirin
 7.50 ml Rice Vinegar
 5 g Caster Sugar
 2.50 g MSG

Directions

1

Bring 450 ml water to a boil. Then dissolve in the 70g of sea salt.

2

Once salt is dissolved, reduce heat and add 25ml mirin, 7.5ml rice vinegar, 25ml usukuchi shoyu, and 5g sugar. Stir to combine everything together.

3

add 2.5 g msg. stir to combine then let tare cool. When cool transfer tare to a different container. Keep in fridge to store.

How to use Tare
4

36ml tare, 15ml chi-yu, 400ml hot water will make a super simple bowl of shio ramen that you can use to test new noodle recipes.

Simple Shio Tare

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