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Shallot Oil

Yields1 Serving

 Shallots
 Neutral vegetable oile.g. Canola, Grapeseed, etc
1

Finely dice shallots

2

Add to a small pan and add enough vegetable oil to cover, fry shallots at med low heat until they are nearly burnt

3

strain out fried shallots to use as a topping. Store aroma oil in the fridge. bring to room temperature before use.