This is a very simple and easy recipe for a spicy miso ramen translated from a Japanese recipe on cookpad.
Put the ingredients for the makeshift miso tare into a cold pot. Turn on the heat and mix everything together. Cook until the pork is cooked through (around 5-8 minutes)
When the pork is cooked through and everything is mixed together, add all the ingredients for the soup into the pot. Bring to a simmer and simmer for 5 minutes.
Cook your noodles in a separate pot of boiling water. Strain them well and add them to a bowl.
Pour half of the soup mixture over the noodles (350 ml)
Top with corn and a pad of butter