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Quick and Easy Spicy Miso Ramen

Yields2 ServingsCook Time30 mins

This is a very simple and easy recipe for a spicy miso ramen translated from a Japanese recipe on cookpad.

Makeshift Miso Tare
 100 g Ground Pork
 0.50 tbsp Sesame Oil
 0.50 tsp grated garlic
 0.50 tsp grated ginger
 3 tbsp Miso Paste
 1 tsp Toubanjan
 Leek4 inch piece
 700 ml Water
 1 tbsp Chicken Stock PowderLee Kum Kee or Ajinomoto brand
 1 tbsp Hon Tsuyuor men tsuyu
 0.50 tsp Salt
 2 tsp Sugar
 2 drops La-Yu Chili Oil
 Black Pepper
 Sesame Seeds

Put the ingredients for the makeshift miso tare into a cold pot. Turn on the heat and mix everything together. Cook until the pork is cooked through (around 5-8 minutes)


When the pork is cooked through and everything is mixed together, add all the ingredients for the soup into the pot. Bring to a simmer and simmer for 5 minutes.


Cook your noodles in a separate pot of boiling water. Strain them well and add them to a bowl.


Pour half of the soup mixture over the noodles (350 ml)


Top with corn and a pad of butter

Nutrition Facts

Servings 0