Quick and Easy Spicy Miso Ramen

Authorryan
RatingDifficultyBeginner

This is a very simple and easy recipe for a spicy miso ramen translated from a Japanese recipe on cookpad.

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Yields2 Servings
Cook Time30 mins

Makeshift Miso Tare
 100 g Ground Pork
 0.50 tbsp Sesame Oil
 0.50 tsp grated garlic
 0.50 tsp grated ginger
 3 tbsp Miso Paste
 1 tsp Toubanjan
 Leek4 inch piece
Soup
 700 ml Water
 1 tbsp Chicken Stock PowderLee Kum Kee or Ajinomoto brand
 1 tbsp Hon Tsuyuor men tsuyu
 0.50 tsp Salt
 2 tsp Sugar
 2 drops La-Yu Chili Oil
Toppings
 Corn
 Butter
 Black Pepper
 Sesame Seeds

1

Put the ingredients for the makeshift miso tare into a cold pot. Turn on the heat and mix everything together. Cook until the pork is cooked through (around 5-8 minutes)

2

When the pork is cooked through and everything is mixed together, add all the ingredients for the soup into the pot. Bring to a simmer and simmer for 5 minutes.

3

Cook your noodles in a separate pot of boiling water. Strain them well and add them to a bowl.

4

Pour half of the soup mixture over the noodles (350 ml)

5

Top with corn and a pad of butter

This recipe was translated from this original Japanese recipe

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Ingredients

Makeshift Miso Tare
 100 g Ground Pork
 0.50 tbsp Sesame Oil
 0.50 tsp grated garlic
 0.50 tsp grated ginger
 3 tbsp Miso Paste
 1 tsp Toubanjan
 Leek4 inch piece
Soup
 700 ml Water
 1 tbsp Chicken Stock PowderLee Kum Kee or Ajinomoto brand
 1 tbsp Hon Tsuyuor men tsuyu
 0.50 tsp Salt
 2 tsp Sugar
 2 drops La-Yu Chili Oil
Toppings
 Corn
 Butter
 Black Pepper
 Sesame Seeds

Directions

1

Put the ingredients for the makeshift miso tare into a cold pot. Turn on the heat and mix everything together. Cook until the pork is cooked through (around 5-8 minutes)

2

When the pork is cooked through and everything is mixed together, add all the ingredients for the soup into the pot. Bring to a simmer and simmer for 5 minutes.

3

Cook your noodles in a separate pot of boiling water. Strain them well and add them to a bowl.

4

Pour half of the soup mixture over the noodles (350 ml)

5

Top with corn and a pad of butter

Quick and Easy Spicy Miso Ramen

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