AuthorryanThis is a very simple and easy recipe for a spicy miso ramen translated from a Japanese recipe on cookpad.
Makeshift Miso Tare
100 g Ground Pork
0.50 tbsp Sesame Oil
0.50 tsp grated garlic
0.50 tsp grated ginger
3 tbsp Miso Paste
1 tsp Toubanjan
Leek4 inch piece
Soup
700 ml Water
1 tbsp Chicken Stock PowderLee Kum Kee or Ajinomoto brand
1 tbsp Hon Tsuyuor men tsuyu
0.50 tsp Salt
2 tsp Sugar
2 drops La-Yu Chili Oil
Toppings
Corn
Butter
Black Pepper
Sesame Seeds
1
Put the ingredients for the makeshift miso tare into a cold pot. Turn on the heat and mix everything together. Cook until the pork is cooked through (around 5-8 minutes)
2
When the pork is cooked through and everything is mixed together, add all the ingredients for the soup into the pot. Bring to a simmer and simmer for 5 minutes.
3
Cook your noodles in a separate pot of boiling water. Strain them well and add them to a bowl.
4
Pour half of the soup mixture over the noodles (350 ml)
5
Top with corn and a pad of butter
This recipe was translated from this original Japanese recipe.
CategoryQuick Ramen
Ingredients
Makeshift Miso Tare
100 g Ground Pork
0.50 tbsp Sesame Oil
0.50 tsp grated garlic
0.50 tsp grated ginger
3 tbsp Miso Paste
1 tsp Toubanjan
Leek4 inch piece
Soup
700 ml Water
1 tbsp Chicken Stock PowderLee Kum Kee or Ajinomoto brand
1 tbsp Hon Tsuyuor men tsuyu
0.50 tsp Salt
2 tsp Sugar
2 drops La-Yu Chili Oil
Toppings
Corn
Butter
Black Pepper
Sesame Seeds