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Authentic Spicy Miso Ramen

Yields1 Serving

 Miso Tare50-75g
 450 ml Tonkotsu Soup
 35 g Lard
 10 g Minced Garlic
 10 g Minced Ginger
 1 tsp Toubanjan
 60 g Ground Pork
 Bean Sprouts
 3 g MSG
 3 g Ichimi Togarashi Pepper
 Sansho PepperOptional

Add lard to a wok and stirfry the minced ginger and garlic until fragrant


When you can smell the ginger and garlic, add the toubanjan and ground pork and cook until the pork is cooked through


when the pork is cooked, add the carrots, onions and bean sprouts. Stir fry until slightly softened


when the vegetables have slightly softened, add in 450ml of tonkotsu soup stock


When the soup has heated up, disolve 50-100g of miso tare (it depends on how strong your tare is, you will need to taste and adjust)


When the miso tare has dissolved, add 3g of ichimi togarashi pepper and 2-3g of msg (optional)


cook your noodles and strain your noodles and place them into a bowl. Pour the soup over the noodles.

Nutrition Facts

Servings 1