10 Minute Easy Chuka Soba Recipe

Authorryan
RatingDifficultyBeginner

This recipe comes from a youtuber called 独学ラーメン店長. He helped me adjust the ingredients for what we can get in America.

TweetSave

Yields1 Serving
Total Time10 mins

 Ramen NoodlesFresh or dehydrated
Tare
 2 tbsp Shoyu
 0.50 tsp Kosher Salt
 0.25 tsp MSG
 1 pinch Sugar
 1 drop Mirin
Aroma Oil
 Green onion
 ginger
 vegetable oil
Soup
 450 ml Hot Water
 1 tsp Chicken Stock PowderLee Kum Kee brand or Ajinomoto Brand
 1 tsp Hon Dashi Powder
Other
 green onions

1

Bring a pot of water to a boil to cook your noodles.

2

Add the ingredients for the tare together in a small bowl. stir well to combine

3

Add ingredients for the aroma oil into a small pan and turn on heat. when the green onion and garlic starts to sizzle, turn the heat down to low and simmer for 3 minutes. strain out the ginger and garlic and keep the oil.

4

Add 450ml of water and add the two stock powders to a separate pot. Heat up the soup but don't boil.

5

When your first pot of water is boiling, add your noodles and cook them according to the instructions.

6

While the noodles are cooking, add 1 tablespoon of tare, 1 tablespoon of aroma oil and some chopped green onions into a bowl. add your soup into the bowl and stir to combine. Give the soup a taste and if it needs more salt, add more tare.

7

when noodles are cooked, strain them well and add them to your bowl of soup. top with your favorite toppings.

This recipe was translated from a video by 独学ラーメン店長, please support his channel. Original Recipe

Category

Ingredients

 Ramen NoodlesFresh or dehydrated
Tare
 2 tbsp Shoyu
 0.50 tsp Kosher Salt
 0.25 tsp MSG
 1 pinch Sugar
 1 drop Mirin
Aroma Oil
 Green onion
 ginger
 vegetable oil
Soup
 450 ml Hot Water
 1 tsp Chicken Stock PowderLee Kum Kee brand or Ajinomoto Brand
 1 tsp Hon Dashi Powder
Other
 green onions

Directions

1

Bring a pot of water to a boil to cook your noodles.

2

Add the ingredients for the tare together in a small bowl. stir well to combine

3

Add ingredients for the aroma oil into a small pan and turn on heat. when the green onion and garlic starts to sizzle, turn the heat down to low and simmer for 3 minutes. strain out the ginger and garlic and keep the oil.

4

Add 450ml of water and add the two stock powders to a separate pot. Heat up the soup but don't boil.

5

When your first pot of water is boiling, add your noodles and cook them according to the instructions.

6

While the noodles are cooking, add 1 tablespoon of tare, 1 tablespoon of aroma oil and some chopped green onions into a bowl. add your soup into the bowl and stir to combine. Give the soup a taste and if it needs more salt, add more tare.

7

when noodles are cooked, strain them well and add them to your bowl of soup. top with your favorite toppings.

10 Minute Easy Chuka Soba Recipe

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *