Yugeta Organic Shoyu
Yugeta’s organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.
Ingredients: water, organic soybean, organic wheat, salt
- 300ml glass bottle
- Made in Saitama, Japan
|Dimensions||7 × 4 × 4 in|