Description

Yugeta’s organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color.  It is great for adding flavor to broths or for dipping.  Please refrigerate after opening.

Ingredients: water, organic soybean, organic wheat, salt

• Organic
• 300ml glass bottle
• Made in Saitama, Japan