Yugeta Organic Shoyu
$13.00
Description
Yugeta’s organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.
Ingredients: water, organic soybean, organic wheat, salt
- Organic
- 300ml glass bottle
- Made in Saitama, Japan
Additional information
Weight | .655 kg |
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Dimensions | 7 × 4 × 4 in |
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