Description

A truly unique tasting experience is Yugeta’s double-brewed soy sauce (saishikomi). To make double-brewed soy sauce first Yugeta-san makes a ‘regular’ batch using soybeans, wheat, salt, water & koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce.  It is also surprisingly less salty than regular soy sauce. Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Please refrigerate after opening.

Ingredients: water, soy bean, wheat, salt

1 Liter Glass Bottle