Description

Yamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu.  Produced from only Japanese-grown soybeans, wheat, and natural sea salt.  This beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.

Ingredients: water, organic soybeans, organic wheat, sea salt, koji

• 500ml glass bottle
• Made in Saitama, Japan