Rishiri Konbu invokes the word delicate which is all that is Kyoto cuisine. Sustainably harvested off the coast of Rishiri Island in far northern Japan, this konbu is flavorful, yet mild. One of the best konbu to use for making ramen.
- 65g package
- Hand-Selected & Aged in Kyoto, Japan
|Dimensions||12 × 1 × 1 in|