Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, great everyday konbu. It can add that depth of umami to your dishes that have been missing.
- 50g package
- Hand-Selected & Aged in Kurobe City, Toyama Prefecture, Japan
|Dimensions||10 × 7 × 1 in|