Description

Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, great everyday konbu. It can add that depth of umami to your dishes that have been missing.

Ingredients: kelp

Product Attributes:

• Wild
• 50g package
• Hand-Selected & Aged in Kurobe City, Toyama Prefecture, Japan